Lipid content and fatty acid composition of muscle, liver, ovary and eggs of captive-reared and wild silver Japanese eel Anguilla japonica during artificial maturation-Reference-Cited by-同舟云学术

Lipid content and fatty acid composition of muscle, liver, ovary and eggs of captive-reared and wild silver Japanese eel Anguilla japonica during artificial maturation

Published:2008-04 Issue:2 Volume:74 Page:362-371
ISSN:0919-9268
Container-title:Fisheries Science
language:en
Short-container-title:Fisheries Sci

Author:

OZAKI Yuichi,KOGA Hidehiro,TAKAHASHI Takako,ADACHI Shinji,YAMAUCHI Kohei

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Reference32 articles.

1. Effect of n − 3 HUFA level in broodstock diets on egg quality of gilthead sea bream (Sparus aurata L.)

2. Effects of n−3 HUFA levels in broodstock diet on the reproductive performance and egg and larval quality of the Japanese flounder, Paralichthys olivaceus

3. Effect of arachidonic acid levels in broodstock diet on larval and egg quality of Japanese flounder Paralichthys olivaceus

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