Feeding habitat and silvering stage affect lipid content and fatty acid composition of European eel Anguilla anguilla tissues-Reference-Cited by-同舟云学术

Feeding habitat and silvering stage affect lipid content and fatty acid composition of European eel Anguilla anguilla tissues

Published:2021-06-18 Issue:3 Volume:99 Page:1110-1124
ISSN:0022-1112
Container-title:Journal of Fish Biology
language:en
Short-container-title:J Fish Biol

Author:

Parzanini Camilla¹^ORCID,Arts Michael T.¹,Rohtla Mehis²³,Koprivnikar Janet¹,Power Michael⁴,Skiftesvik Anne Berit²,Browman Howard I.²,Milotic Dino¹,Durif Caroline M. F.²

Affiliation:

1. Department of Chemistry and Biology Ryerson University Toronto Ontario Canada

2. Ecosystem Acoustics Group Austevoll Research Station, Institute of Marine Research Storebø Norway

3. Estonian Marine Institute University of Tartu Tartu Estonia

4. Department of Biology University of Waterloo Waterloo Ontario Canada

Funder

Norges Forskningsråd

Publisher

Wiley

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfb.14815

Reference81 articles.

1. All roads lead to home: panmixia of European eel in the Sargasso Sea

2. Endocrine Evidence that Silvering, a Secondary Metamorphosis in the Eel, Is a Pubertal Rather than a Metamorphic Event

3. "Essential fatty acids" in aquatic ecosystems: a crucial link between diet and human health and evolution

4. cAMP controls rod photoreceptor sensitivity via multiple targets in the phototransduction cascade

5. Effects of Dietary Arachidonic Acid (20:4n-6) Levels on Growth Performance and Fatty Acid Composition of Juvenile Eel, Anguilla japonica

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