Comparison of nutritional composition, physicochemical and antioxidant properties of muscle, liver, and shell from Grass Turtle (Chinemys reevesii)-Reference-Cited by-同舟云学术

Comparison of nutritional composition, physicochemical and antioxidant properties of muscle, liver, and shell from Grass Turtle (Chinemys reevesii)

Author:

Islam Md. Serajul¹²³^ORCID,Hongxin Wang¹²^ORCID,Ali Mahdi Amer¹²^ORCID,Islam Monirul¹⁴^ORCID,Noman Anwar¹,an Wei Fu⁵

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. China

2. School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China

3. Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail, Bangladesh

4. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, P.R. China

5. Department of Biotechnology, Guangxi Zhongtaikang Technology Industry Co., Ltd, Nanning, Guangxi, P.R. China

Funder

National first-class discipline program of Food Science and Technology

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

Reference43 articles.

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