Solubilization of type I and V collagens in Japanese flounder muscle during chilled storage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Reference36 articles.
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2. Post-Mortem Tenderization of Fish Muscle due to Weakening of Pericellular Connective Tissue.
3. Post-mortem Change of Three-dimensional Structure of Collagen Fibrillar Network in Fish Muscle Pericellular Connective Tissues Corresponding to Post-mortem Tenderization
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