Effect of blood deposition phenomenon on α-actinin and meat quality changes of yellowtail <i>Seriola quinqueradiata</i> during storage-Reference-Cited by-同舟云学术

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Effect of blood deposition phenomenon on α-actinin and meat quality changes of yellowtail Seriola quinqueradiata during storage

Published:2020-01-15 Issue:1 Volume:86 Page:20-25
ISSN:0021-5392
Container-title:NIPPON SUISAN GAKKAISHI
language:en
Short-container-title:NSUGAF

Author:

JIANG TONG¹,YUAN PENGXIANG¹²,MIYAZAKI RIHO³,HIRASAKA KATSUYA¹,HARA KENJI⁴,TACHIBANA KATSUYASU¹,TANIYAMA SHIGETO¹

Affiliation:

1. Graduate School of Fisheries and Environmental Sciences, Nagasaki University

2. College of Food and Pharmacy, Zhejiang Ocean University

3. Nagasaki Prefectural Institute of Fisheries

4. Faculty of Food and Nutrition, Kyushu Nutrition Welfare University

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/suisan/86/1/86_19-00021/_pdf

Reference21 articles.

1. 1) Ando M, Yoshimoto Y, Inabu K, Nakagawa T, Makinodan Y. Post-mortem change of three-dimensional structure of collagen fibrillar network in fish muscle pericellular connective tissue corresponding to post-mortem tenderization. Fish. Sci. 1995; 61: 327-330.

2. 2) Kimiya T, Kubota S, Kono M, Hirata M, Toyohara H, Morioka K, Itoh Y. Solubilization of type I and V collagens in Japanese flounder muscle during chilled storage. Fish. Sci. 2005; 71: 672-678.

3. 3) Shigemura Y, Ando M, Harada K, Tsukamasa Y. Possible degradation of type I collagen in relation to yellowtail muscle softening during chilled storage. Fish. Sci. 2004; 70: 703-709.

4. 4) Sherekar SV, Gore MS, Ninjoor V. Purification and characterization of cathepsin B from the skeletal muscle of fresh water fish, Tilapia mossambica. J. Food Sci. 1988; 53: 1018-1023.

5. 5) Tachibana K, Suzuki H, Yagi M, Mishima T, Hara K, Tsuchimoto M. Limitted degradation of α-actinin in the ordinary muscle of cultured red sea bream during storage in ice. Nippon Suisan Gakkaishi 2001; 67: 723-727 (in Japanese with English abstract).

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