Post-mortem Change of Three-dimensional Structure of Collagen Fibrillar Network in Fish Muscle Pericellular Connective Tissues Corresponding to Post-mortem Tenderization
Author:
Affiliation:
1. Department fo Fisheries, Facutly of Agriculture, Kinki University
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Link
https://www.jstage.jst.go.jp/article/fishsci1994/61/2/61_2_327/_pdf
Reference31 articles.
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2. 2) K. Hatae, S. Tamari, K. Miyanaga, and J. J. Matsumoto: Species difference andchanges in the physical properties of fish muscle as freshness decreases. Nippon Suisan Gakkaishi, 51, 1155-1161(1985).
3. 3) N. Seki and B. Tsuchiya: Extensive changes during storage in carp myofibrillar proteins in relation to fragmentation. Nippon Suisan Gakkaishi, 57, 927-933 (1991).
4. 4) K. Tachibana, T. Doi, M. Tsuchimoto, T. Misima, M. Ogura, K. Matsukiyo, and M.Yasuda: The effect of swimming exercise in flesh texture of cultured red sea bream. Nippon Suisan Gakkaishi, 54, 677-681 (1988).
5. 5) N. Seki, and T. Watanabe: Connectin content and its post-mortem changes in fish muscle. J. Biochem., 95, 1161-1167 (1984).
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