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Assessment of long-term effects of the macroalgae Ulva ohnoi included in diets on Senegalese sole (Solea senegalensis) fillet quality

  • Published:2020-05 Issue: Volume:47 Page:101885
  • ISSN:2211-9264
  • Container-title:Algal Research
  • language:en
  • Short-container-title:Algal Research

Author:

Sáez M.I.,Vizcaíno A.,Galafat A.,Anguís V.,Fernández-Díaz C.,Balebona M.C.,Alarcón F.J.,Martínez T.F.

Funder

INIA

European Regional Development Fund

MCYT

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference73 articles.

1. Macroalgae as a sustainable aquafeed ingredient;Wan;Rev. Aquacult.,2018

2. Pterocladia (Rhodophyta) and Ulva (Chlorophyta) as feed supplements for European seabass, Dicentrarchus labrax L., fry;Wassef;J. Appl. Phycol.,2013

3. The IMTA-cultivated Chlorophyta Ulva spp. as a sustainable ingredient in Nile tilapia (Oreochromis niloticus) diets;Marinho;J. Appl. Phycol.,2013

4. Seaweed Ulva reticulata a potential feed supplement in goldfish (Carassius auratus);Rama Nisha;J. Aquac. Res. Develop.,2014

5. Inclusion of Palmaria palmata (red seaweed) in Atlantic salmon diets: effects on the quality, shelf-life parameters and sensory properties of fresh and cooked salmon fillets;Moroney;J. Sci. Food Agri.,2015
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