Involvement of MMP‐9 in collagen degradation of sea bass ( <i>Lateolabrax japonicus</i> ): Cloning, expression, and characterization-Reference-Cited by-同舟云学术

Involvement of MMP‐9 in collagen degradation of sea bass ( Lateolabrax japonicus ): Cloning, expression, and characterization

Published:2022-12-28 Issue:2 Volume:88 Page:638-649
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Yang Ru‐Qing¹^ORCID,Chen Yu‐Lei¹²^ORCID,Sun Le‐Chang¹²,Ou Wei¹,Liu Hai‐Yan¹,Zhang Ling‐Jing¹²,Liu Guang‐Ming¹²,Zhao Guanghua³^ORCID,Cao Min‐Jie¹²^ORCID

Affiliation:

1. College of Ocean Food and Biological Engineering Jimei University Xiamen China

2. Collaborative Innovation Center of Marine Food Deep Processing Dalian Polytechnic University Dalian China

3. College of Food Science and Nutritional Engineering China Agricultural University Beijing China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16402

Reference32 articles.

1. Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review

2. Biochemical characterization and structure determination of a potent, selective antibody inhibitor of human MMP9

3. Type V collagen: heterotypic type I/V collagen interactions in the regulation of fibril assembly

4. Collagenase unwinds triple-helical collagen prior to peptide bond hydrolysis

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