The Effect of increasing levels of date palm (Phoenix dactyliferaL.) seed on the performance, ruminal fermentation, antioxidant status and milk fatty acid profile of Saanen dairy goats
Author:
Affiliation:
1. Department of Animal Science; Faculty of Agriculture; University of Birjand; Birjand Iran
2. Department of Animal Science; Faculty of Agriculture; Ferdowsi University of Mashhad; Mashhad Iran
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12609/fullpdf
Reference46 articles.
1. Digestibility, rumen protozoa, and ruminal fermentation in goats receiving dietary palm oil by-products;Abubakr;Journal of the Saudi Society of Agricultural Sciences,2013
2. Effect of feeding phenolic compounds from propolis extracts to dairy cows on milk production, milk fatty acid composition, and the antioxidant capacity of milk;Aguiar;Animal Feed Science and Technology,2014
3. The effects of chemical treatment of whole canola seed on lipid and protein digestion by steers;Aldrich;Journal of Animal Science,1997
4. Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman;Al-Farsi;Journal of Agricultural and Food Chemistry,2005
5. Compositional and functional characteristics of dates, syrups, and their by-products;Al-Farsi;Food Chemistry,2007
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