Digestibility, rumen protozoa, and ruminal fermentation in goats receiving dietary palm oil by-products

Author:

Abubakr A.R.,Alimon A.R.,Yaakub H.,Abdullah N.,Ivan M.

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference55 articles.

1. Rumen fermentation, urease activity and performance of cattle given palm kernel cake-based diet;Abdullah;Anim. Feed Sci. Technol.,1988

2. AOAC, 1990. Official Methods of Analysis, fourteenth ed. Association of Official Analytical Chemists, Washington, DC.

3. Productivity responses to eliminating protozoa from the rumen of sheep;Bird;Rev. Rur. Sci.,1985

4. Steam distillation methods for determination of ammonium, nitrate and nitrite;Bremner;Anal. Chim. Acta,1965

5. Effect of dietary inclusion of palm kernel cake on nutrient utilization, rumen fermentation characteristics and microbial populations of goats fed Paspalum plicatulum hay-based deit;Chanjula;Song. J. Sci. Technol.,2010

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