Integral evaluation for intermittent cold storage of apples by using mathematical modeling-Reference-Cited by-同舟云学术

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Integral evaluation for intermittent cold storage of apples by using mathematical modeling

Published:2021-10-06 Issue:11 Volume:44 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Han Jia‐Wei¹²³^ORCID,Ji Zeng‐Tao¹²³,Zuo Min³,Yang Xin‐Ting¹²³

Affiliation:

1. Information Technology Research Center Beijing Academy of Agriculture and Forestry Sciences Beijing China

2. National Engineering Research Center for Information Technology in Agriculture Beijing China

3. National Engineering Laboratory for Agri‐Product Quality Traceability Beijing Academy of Agricultural and Forestry Sciences Beijing China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13882

Reference42 articles.

1. Physical properties of three onion varieties as affected by the moisture content

2. Chilling injury is associated with changes in microsomal membrane lipids in guava fruit (Psidium guajava L.) and the use of controlled atmospheres reduce these effects

3. Triphasic Model of Heat and Moisture Transport with Internal Mass Exchange in Paperboard

4. Intermittent warming effects on superficial scald development of ‘Cortland’, ‘Delicious’ and ‘Law Rome’ apple fruit

5. Transient transport of heat, mass, and momentum in paperboard including dynamic phase change of water

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Water Loss: A Postharvest Quality Marker in Apple Storage;Food and Bioprocess Technology;2024-01-16

2. Postharvest performance of 17 apple accessions grown in NE Spain after long-term cold storage;J APPL BOT FOOD QUAL;2023

3. Energy consumption in relation to the number of stacked packages in forced air pre‐cooling of apples;Journal of Food Process Engineering;2022-03-14

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