Physical properties of three onion varieties as affected by the moisture content-Reference-Cited by-同舟云学术

Physical properties of three onion varieties as affected by the moisture content

Published:2002-12 Issue:3 Volume:55 Page:253-262
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Abhayawick L,Laguerre J.C,Tauzin V,Duquenoy A

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. Abhayawick, L., Laguerre, J. C., & Duquenoy, A. (2000). Optimization of process conditions for combined microwave and convective drying of onions. In: Proceedings of the 8th International congress on engineering and food, Mexico

2. Application Note 1217-1. (1992). Basics of measuring the dielectric properties of materials. Hewlett-Packard literature, p. 15

3. Bases du génie des procédés alimentaires;Bimbenet,1995

4. Microwaves in the food processing industry;Decareau,1985

5. Measuring dielectric properties of food products at microwave frequencies;Engelder;Microwave World,1991

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