Numerical analysis of coupled heat and mass transfer processes in packaged tomatoes throughout the cold chain
Author:
Publisher
Elsevier BV
Subject
Fluid Flow and Transfer Processes,Engineering (miscellaneous)
Reference42 articles.
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3. Chemical and nutritional quality changes of tomato during postharvest transportation and storage;Al-Dairi;J. Saudi Soc. Agric. Sci.,2021
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Multiscale coupling analysis and modeling of airflow and heat transfer for warehouse-packaging-kiwifruit under forced-air cooling;Biosystems Engineering;2024-08
2. Overview of Food Preservation and Traceability Technology in the Smart Cold Chain System;Foods;2023-07-29
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