Postharvest precooling of fruit and vegetables: A review-Reference-Cited by-同舟云学术

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Postharvest precooling of fruit and vegetables: A review

Published:2020-06 Issue: Volume:100 Page:278-291
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Duan Yuan,Wang Guan-Bang,Fawole Olaniyi Amos,Verboven Pieter,Zhang Xin-Rong,Wu Di,Opara Umezuruike Linus,Nicolai Bart,Chen Kunsong

Funder

National Key R&D Program of China

National Natural Science Foundation of China

National the 111 project

KU Leuven project

Talent Project of Zhejiang Association for Science and Technology

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference119 articles.

1. Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments;Aghdam;Scientia Horticulturae,2013

2. Forced air precooling studies of perishable food products;Albayati;International Journal of Food Engineering,2007

3. Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. Var. botrytis cv. Freemont): Part I. Determination of precooling parameters;Alibas;Food Science and Technology,2014

4. Metabolic response to two hydrocooling temperatures in sweet cherries cv Lapins and cv Sunburst;Alique;Journal of the Science of Food and Agriculture,2006

5. Two-dimensional simulation of turbulent flow and transfer through stacked spheres;Alvarez;International Journal of Heat and Mass Transfer,2003

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2. From sunburn detection to optimal cooling: A review of recent applications of thermal imaging to improve preharvest and postharvest handling of fruit and vegetables;Scientia Horticulturae;2024-11

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