Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature-Reference-Cited by-同舟云学术

Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature

Published:2021-12 Issue: Volume:364 Page:130309
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Olveira-Bouzas Vanesa,Pita-Calvo Consuelo,Lourdes Vázquez-Odériz Mª,Ángeles Romero-Rodríguez Mª

Funder

Xunta de Galicia Conselleria de Economia e Industria

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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2. Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage;Ali;Scientia Horticulturae,2019

3. Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits;Alothman;Innovative Food Science and Emerging Technologies,2010

4. Effect of gamma-irradiation on instrumental colour and textural characteristics of tomato stored under modified atmosphere packaging;Aneesh;Journal of Food Science and Technology,2008

5. Vitamin C, total phenolics and antioxidative activity in tip-cut green beans (Phaseolus vulgaris) and swede rods (Brassica napus var. napobrassica) processed by methods used in catering;Baardseth;Journal of the Science of Food and Agriculture,2010

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