Germinated seeds of three Cucurbita varieties: Physical characteristics, minerals profile, and drying behavior

Author:

Moraes Maria Suiane1ORCID,Melo Queiroz Alexandre José1,Figueirêdo Rossana Maria Feitosa1,Paz de Matos Joana D'arc1,Silva Luís Paulo Firmino Romão1,Nascimento Silva Semirames1,Vieira Agdylannah Felix1

Affiliation:

1. Department of Agricultural Engineering Federal University of Campina Grande Campina Grande Paraíba Brazil

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Reference74 articles.

1. The effect of microwave and convective dryer with ultrasound pre‐treatment on drying and quality properties of walnut kernel

2. Convective Drying Kinetics of Fresh Beef: An Experimental and Modeling Approach

3. Cinética de secagem do feijão azuki: modelagem matemática e propriedades termodinâmicas;Almeida R. L. J.;Research, Society and Development,2020

4. Cinética de secagem de sementes de melão descrita por um modelo de difusão;Almeida R. L. J.;Research, Society and Development,2020

5. Cinética de Secagem em Camada de Espuma da Polpa de Abacate cv ‘Quintal’ (Persea americana Mill)

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