Foaming characteristics and impact of ethanol pretreatment in drying behavior and physical characteristics for avocado pulp powder obtained by foam mat drying-Reference-Cited by-同舟云学术

Foaming characteristics and impact of ethanol pretreatment in drying behavior and physical characteristics for avocado pulp powder obtained by foam mat drying

Published:2022-03-22 Issue:4 Volume:87 Page:1780-1795
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Santos Newton Carlos¹^ORCID,Almeida Raphael Lucas Jacinto¹^ORCID,Medeiros Maria de Fátima Dantas¹,Hoskin Roberta Targino¹²,da Silva Pedrini Márcia Regina¹

Affiliation:

1. Department of Chemical Engineering Federal University of Rio Grande do Norte Natal‐RN Brazil

2. Plants for Human Health Institute, Food Bioprocessing & Nutrition Sciences North Carolina State University North Carolina Research Campus Kannapolis North Carolina USA

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16123

Reference80 articles.

1. Armazenamento de pitanga em pó;Alexandre H. V.;Comunicata Scientiae,2014

2. Impact of hydrothermal pretreatments on physicochemical characteristics and drying kinetics of starch from red rice ( Oryza sativa L.)

3. Effect of drying temperature on the physicochemical characteristics, bioactive compounds, and antioxidant activity of “Palmer” mango peels;Araújo B. A. J.;Journal of Food Process Engineering,2021

4. Influence of pretreatment with ethanol and drying temperature on physicochemical and antioxidant properties of white and red pulp pitayas dried in foam mat

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