What are the prospects for ultrasound technology in food processing? An update on the main effects on different food matrices, drawbacks, and applications
Author:
Affiliation:
1. Department of Food Technology Federal University of Viçosa Viçosa Brazil
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13872
Reference166 articles.
1. Effects of ultrasound treatments on quality of grapefruit juice
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4. Ultrasound and meat quality: A review
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