Recent developments in ultrasound approach for preservation of animal origin foods

Author:

Bariya Akshay Rajendrabhai,Rathod Nikheel Bhojraj,Patel Ajay SureshbhaiORCID,Nayak Jitendra Kumar Bhogilal,Ranveer Rahul Chudaman,Hashem Abeer,Abd_Allah Elsayed Fathi,Ozogul Fatih,Jambrak Anet Režek,Rocha João Miguel

Funder

King Saud University

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

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3. The importance of animal source foods for nutrient sufficiency in the developing world: The Zambia scenario;Zhang;Food Nutr. Bull.,2016

4. FAOSTAT, Statistical databases, (2023). http://www.fao.org/faostat/en/ (accessed October 19, 2023).

5. Pumpkin waste as livestock feed: impact on nutrition and animal health and on quality of meat, milk, and egg;Valdez-Arjona;Animals,2019

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