Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety-Reference-Cited by-同舟云学术

Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety

Published:2024-05 Issue: Volume:441 Page:138402
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fakhlaei Rafieh^ORCID,Babadi Arman Amani,Sun Chunjun,Ariffin Naziruddin Mat,Khatib Alfi^ORCID,Selamat Jinap,Xiaobo Zou

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Elsevier BV

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