Ultrasound and meat quality: A review-Reference-Cited by-同舟云学术

Ultrasound and meat quality: A review

Published:2019-07 Issue: Volume:55 Page:369-382
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Alarcon-Rojo Alma Delia,Carrillo-Lopez Luis Manuel,Reyes-Villagrana Raul,Huerta-Jiménez Mariana,Garcia-Galicia Ivan Adrian

Funder

CONACyT

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference137 articles.

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3. Applications of ultrasound in food technology: processing, preservation and extraction;Chemat;Ultrason. Sonochem.,2011

4. Applications of ultrasound in analysis, processing and quality control of food: a review;Awad;Food Res. Int.,2012

5. High-power ultrasonic processing: recent developments and prospective advances;Gallego-Juarez;Phys. Procedia,2010

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