Supercritical CO 2 extraction of gurum ( Citrulluslanatus var. Colocynthoide ) seed oil and its properties comparison with conventional methods-Reference-Cited by-同舟云学术

Supercritical CO 2 extraction of gurum ( Citrulluslanatus var. Colocynthoide ) seed oil and its properties comparison with conventional methods

Published:2019-06-17 Issue:5 Volume:42 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Karrar Emad¹²^ORCID,Sheth Sujitraj³,Wei Wei¹,Wang Xingguo¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, School of Food Science and TechnologyJiangnan University Wuxi Jiangsu China

2. Department of Food Engineering, Faculty of Engineering and TechnologyUniversity of Gezira Wad Medani Sudan

3. Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material EngineeringJiangnan University Wuxi Jiangsu China

Funder

Department of Program of Science and Technology, Jiangsu Province

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13129

Reference30 articles.

1. Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil

2. Supercritical fluid extraction in sunflower seed technology

3. Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity

4. Fatty acids profile of selected Artemisia spp. plants: Health promotion

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