Supercritical CO<sub>2</sub> as a Valuable Tool for Aroma Technology-Reference-Cited by-同舟云学术

Supercritical CO₂ as a Valuable Tool for Aroma Technology

Published:2023-06-08 Issue:24 Volume:71 Page:9201-9212
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Moreira Rafael Chelala¹,de Melo Rayanne Priscilla França²,Martínez Julian²,Marostica Junior Mario Roberto¹,Pastore Glaucia Maria¹,Zorn Holger³^ORCID,Bicas Juliano Lemos¹^ORCID

Affiliation:

1. University of Campinas, School of Food Engineering, Department of Food Science and Nutrition. Monteiro Lobato Street, 80, 13083-862 Campinas, SP, Brazil

2. University of Campinas, School of Food Engineering, Department of Food Engineering and Technology. Monteiro Lobato Street, 80, 13083-862 Campinas, SP, Brazil

3. Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring, 17, 35392 Giessen, Germany

Funder

Minist??rio da Ci??ncia, Tecnologia e Inova????o

Funda????o de Amparo ?? Pesquisa do Estado de S??o Paulo

Coordena????o de Aperfei??oamento de Pessoal de N??vel Superior

Red Iberomericana de Alimentos Autoctonos Subutilizados

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c01023