Supercritical CO2 Extraction of oil from Chan (Hyptis suaveolens (L.) Poit) Seeds and its Physicochemical Characterization, Spectroscopy and Nutritional Analysis-Reference-Cited by-同舟云学术

Supercritical CO2 Extraction of oil from Chan (Hyptis suaveolens (L.) Poit) Seeds and its Physicochemical Characterization, Spectroscopy and Nutritional Analysis

Published:2023-03-18 Issue:5 Volume:16 Page:918-932
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Díaz-Cervantes María Dolores,Ramos-Ramírez Emma Gloria,Gimeno-Seco Miquel,Salazar-Montoya Juan Alfredo

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s12161-023-02457-w.pdf

Reference51 articles.

1. Abril D, Mirabal-Gallardo Y, González A, Marican A, Durán-Lara EF, Santos LS, Valdés O (2019) Comparison of the oxidative stability and antioxidant activity of extra-virgin olive oil and oils extracted from seeds of Colliguaya integerrima and Cynara cardunculus under normal conditions and after thermal treatment. Antioxidants 8:470. https://doi.org/10.3390/antiox8100470

2. Acuña-Gutiérrez C, Campos-Boza S, Hernández-Pridybailo A, Jiménez VM (2019) Nutritional and industrial relevance of particular neotropical pseudo-cereals. In: Piatti C, Graeff-Hönninger S, Khajehei F (eds) Food tech transitions: reconnecting agri-food, technology and society. Springer International Publishing, Cham, pp 65–79. https://doi.org/10.1007/978-3-030-21059-5_4

3. Ara KM, Jowkarderis M, Raofie F (2015) Optimization of supercritical fluid extraction of essential oils and fatty acids from flixweed (Descurainia Sophia L.) seed using response surface methodology and central composite design. J Food Sci Technol 52:4450–4458. https://doi.org/10.1007/s13197-014-1353-3

4. Aremu MO, Ibrahim H, Bamidele TO (2015) Physicochemical Characteristics of the Oils Extracted from Some Nigerian Plant Foods–A Review. Chem Process Eng Res 32:36–52. https://www.researchgate.net/publication/316544059

5. Bachheti RK, Rai I, Joshi A, Satyan RS (2015) Chemical composition and antimicrobial activity of Hyptis suaveolens Poit. seed oil from Uttarakhand State, India. Orient Pharm Exp Med 15:141–146. https://doi.org/10.1007/s13596-015-0184-8