Author:
Andrich Gianpaolo,Balzini Sabrina,Zinnai Angela,De Vitis Valerio,Silvestri Sandro,Venturi Francesca,Fiorentini Roberto
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Reference18 articles.
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3. Concentrations of Chlorogenic Acid, Oil, and Fatty Acids in Developing Sunflower Seeds
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4. C. Galoppini, R. Fiorentini: Composizione del seme di girasole, con particolare riferimento ai costituenti proteici. In: Il girasole, una fonte di proteine alimentari. Ed: C. Cantarelli, C.N.R., Roma (Italy) 1991, pp. 37-50.
5. Preparation of colorless sunflower protein products: Effect of processing on physicochemical and nutritional properties
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