First characterisation of thiol precursors in Colombard and Gros Manseng: comparison of two cultivation practices-Reference-Cited by-同舟云学术

First characterisation of thiol precursors in Colombard and Gros Manseng: comparison of two cultivation practices

Published:2022-02-16 Issue:3 Volume:28 Page:492-499
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Aust J Grape and Wine Res

Author:

Dournes G.¹^ORCID,Verbaere A.¹,Lopez F.²,Dufourcq T.²,Mouret J.‐R.¹,Roland A.¹

Affiliation:

1. Sciences pour l'Œnologie Université de Montpellier, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut Agro Montpellier 34060 France

2. Institut Francais de la Vigne et du Vin Sud‐Ouest Pôle Sud‐Ouest Caussens 32100 France

Publisher

Hindawi Limited

Subject

Horticulture

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12547

Reference51 articles.

1. Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement

2. Revisiting the evaluation strategy of varietal thiol biogenesis

3. First identification and quantification of S-3-(hexan-1-ol)-γ-glutamyl-cysteine in grape must as a potential thiol precursor, using UPLC-MS/MS analysis and stable isotope dilution assay

4. Effects on 3-Mercaptohexan-1-ol Precursor Concentrations from Prolonged Storage of Sauvignon Blanc Grapes Prior to Crushing and Pressing

5. Identification and Quantitation of 3-S-Cysteinylglycinehexan-1-ol (Cysgly-3-MH) in Sauvignon blanc Grape Juice by HPLC-MS/MS

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1. Unravelling copper effect on the production of varietal thiols during Colombard and Gros Manseng grape juices fermentation by Saccharomyces cerevisiae;Frontiers in Microbiology;2023-04-25

2. New Fungus-Resistant Grapevine Vitis and V. vinifera L. × M. rotundifolia Derivative Hybrids Display a Drought-Independent Response in Thiol Precursor Levels;Journal of Agricultural and Food Chemistry;2023-03-21

3. New Light on the Varietal Thiols Pathway during Alcoholic Fermentation: Role of 3-S-(N-Acetyl-cysteinyl)-hexan-1-ol (NAC3SH);Journal of Agricultural and Food Chemistry;2023-02-27

4. Varietal thiols levels and sensory effects in South African Colombard wines;OENO One;2023-01-05