Identification and Quantitation of 3-S-Cysteinylglycinehexan-1-ol (Cysgly-3-MH) in Sauvignon blanc Grape Juice by HPLC-MS/MS-Reference-Cited by-同舟云学术

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Identification and Quantitation of 3-S-Cysteinylglycinehexan-1-ol (Cysgly-3-MH) in Sauvignon blanc Grape Juice by HPLC-MS/MS

Published:2011-09-26 Issue:20 Volume:59 Page:11204-11210
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Capone Dimitra L.¹²,Pardon Kevin H.¹,Cordente Antonio G.¹,Jeffery David W.²

Affiliation:

1. The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, South Australia 5064, Australia

2. School of Agriculture, Food and Wine, Waite Research Institute, The University of Adelaide, P.M.B. 1, Glen Osmond, South Australia 5064, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf202543z

Reference22 articles.

1. THE FUNCTIONS AND REGULATION OF GLUTATHIONE S-TRANSFERASES IN PLANTS

2. Plant glutathione S -transferases: enzymes with multiple functions in sickness and in health

3. Roles for glutathione transferases in plant secondary metabolism

4. Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation

5. Identification of Cysteinylated Aroma Precursors of Certain Volatile Thiols in Passion Fruit Juice

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