Identification of Cysteinylated Aroma Precursors of Certain Volatile Thiols in Passion Fruit Juice
Author:
Affiliation:
1. Faculté d'Œnologie, Université Victor Segalen Bordeaux 2, 351 cours de la libération, 33405 Talence Cedex, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf990980a
Reference17 articles.
1. Immobilized metal ion affinity chromatography
2. 6-O-α-l-Arabinopyranosyl-β-d-glucopyranosides as aroma precursors from passion fruit
3. Identification and Quantification of Passion Fruit Cyanogenic Glycosides
4. Metabolism of limonoids by Arthrobacter globiformis II: basis for a practical means of reducing the limonin content of orange juice by immobilized cells
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