Identification and Quantification of Passion Fruit Cyanogenic Glycosides-Reference-Cited by-同舟云学术

Identification and Quantification of Passion Fruit Cyanogenic Glycosides

Published:1996-01-01 Issue:12 Volume:44 Page:3817-3820
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chassagne David¹,Crouzet Jean C.¹,Bayonove Claude L.¹,Baumes Raymond L.¹

Affiliation:

1. Laboratoire de Génie Biologique et Sciences des Aliments, Unité de Microbiologie et Biochimie Industrielles, Associée à l'INRA, Université de Montpellier II, 34095 Montpellier Cedex 05, France, and Laboratoire des Arômes et Substances Naturelles, Institut des Produits de la Vigne, INRA, 2 Place Viala, 34060 Montpellier Cedex 01, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960381t

Reference17 articles.

1. Ionic interference in the determination of arsenic in water by the silver diethyldithiocarbamate method

2. Determination of trifluoroacetylated glycosides by gas chromatography coupled to methane negative chemical ionization mass spectrometry

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