Revisiting the evaluation strategy of varietal thiol biogenesis
Author:
Funder
AEB
ANRT
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
1. First identification and quantification of S-3-(hexan-1-ol)-γ-glutamyl-cysteine in grape must as a potential thiol precursor, using UPLC-MS/MS analysis and stable isotope dilution assay;Bonnaffoux;Food Chemistry,2017
2. Identification and Quantitation of 3-S-Cysteinylglycinehexan-1-ol (Cysgly-3-MH) in Sauvignon blanc Grape Juice by HPLC-MS/MS;Capone;Journal of Agricultural and Food Chemistry,2011
3. Application of a modified method for 3-mercaptohexan-1-ol determination to investigate the relationship between free thiol and related conjugates in grape juice and wine;Capone;Journal of Agricultural and Food Chemistry,2011
4. Analytical investigations of wine odorant 3-mercaptohexan-1-ol and its precursors;Capone,2012
5. Simple quantitative determination of potent thiols at ultratrace levels in wine by derivatization and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) analysis;Capone;Analytical Chemistry,2015
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