Application of a Modified Method for 3-Mercaptohexan-1-ol Determination To Investigate the Relationship between Free Thiol and Related Conjugates in Grape Juice and Wine-Reference-Cited by-同舟云学术

Application of a Modified Method for 3-Mercaptohexan-1-ol Determination To Investigate the Relationship between Free Thiol and Related Conjugates in Grape Juice and Wine

Published:2011-04-01 Issue:9 Volume:59 Page:4649-4658
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Capone Dimitra L.¹²,Sefton Mark A.²,Jeffery David W.¹

Affiliation:

1. The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, South Australia 5064, Australia

2. School of Agriculture, Food and Wine, Waite Campus, The University of Adelaide, P.M.B. 1, Glen Osmond, South Australia 5064, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf200116q

Reference36 articles.

1. Identification of new volatile thiols in the aroma ofVitis vinifera L. var. Sauvignon blanc wines

2. Analysis, Occurrence, and Potential Sensory Significance of Five Polyfunctional Mercaptans in White Wines

3. Development of a Method for Analyzing the Volatile Thiols Involved in the Characteristic Aroma of Wines Made from Vitis vinifera L. Cv. Sauvignon Blanc

4. Identification and Quantification of Impact Odorants of Aged Red Wines from Rioja. GC−Olfactometry, Quantitative GC-MS, and Odor Evaluation of HPLC Fractions

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