A green liquid chromatography-tandem mass spectrometry method for the simultaneous analysis of volatile thiols and their precursors in oenological samples-Reference-Cited by-同舟云学术

A green liquid chromatography-tandem mass spectrometry method for the simultaneous analysis of volatile thiols and their precursors in oenological samples

Published:2023-09 Issue: Volume:1707 Page:464273
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Muhl Jennifer R.^ORCID,Derycke Mathilde^ORCID,Pilkington Lisa I.^ORCID,Fedrizzi Bruno,Deed Rebecca C.^ORCID

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference38 articles.

1. How organic and analytical chemistry contribute to knowledge of the biogenesis of varietal thiols in wine. A review.

2. Analysis of Potent Odour-Active Volatile Thiols in Foods and Beverages with a Focus on Wine

3. Spotlight on release mechanisms of volatile thiols in beverages

4. Application of a Modified Method for 3-Mercaptohexan-1-ol Determination To Investigate the Relationship between Free Thiol and Related Conjugates in Grape Juice and Wine

5. Unraveling the Mystery of 3-Sulfanylhexan-1-ol: The Evolution of Methodology for the Analysis of Precursors to 3-Sulfanylhexan-1-ol in Wine

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quantitation of trace polyfunctional thiols in wine by liquid chromatography quadrupole Orbitrap high-resolution mass spectrometry in parallel reaction monitoring;Journal of Chromatography A;2024-09

2. Insights into the relative contribution of four precursors to 3-sulfanylhexan-1-ol and 3-sulfanylhexylacetate biogenesis during fermentation;Food Chemistry;2024-08