First identification and quantification of S-3-(hexan-1-ol)-γ-glutamyl-cysteine in grape must as a potential thiol precursor, using UPLC-MS/MS analysis and stable isotope dilution assay-Reference-Cited by-同舟云学术

First identification and quantification of S-3-(hexan-1-ol)-γ-glutamyl-cysteine in grape must as a potential thiol precursor, using UPLC-MS/MS analysis and stable isotope dilution assay

Published:2017-12 Issue: Volume:237 Page:877-886
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bonnaffoux Hugo,Roland Aurélie,Rémond Emmanuelle,Delpech Stéphane,Schneider Rémi,Cavelier Florine^ORCID

Funder

AEB

ANRT

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

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2. Identification of a powerful aromatic component of Vitis vinifera L. var. Sauvignon wines: 4-Mercapto-4-methylpentan-2-one;Darriet;Flavour and Fragrance Journal,1995

3. Synthesis of alkyl sulfonic acid aldehydes and alcohols, putative precursors to important wine aroma thiols;Duhamel;Tetrahedron Letters,2015

4. Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa);Fedrizzi;Phytochemistry,2012

5. First identification of 4-S-glutathionyl-4-methylpentan-2-one, a potential precursor of 4-mercapto-4-methylpentan-2-one, in Sauvignon Blanc juice;Fedrizzi;Journal of Agricultural and Food Chemistry,2009

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