First Identification of 4-S-Glutathionyl-4-methylpentan-2-one, a Potential Precursor of 4-Mercapto-4-methylpentan-2-one, in Sauvignon Blanc Juice
Author:
Affiliation:
1. Chemical Sciences Department, University of Padova, via Marzolo 1, 35131 Padova, Italy, and The Australian Wine Research Institute, Post Office Box 197, Glen Osmond, South Australia 5064, Australia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf802799w
Reference14 articles.
1. Identification of a powerful aromatic component ofVitis vinifera L. var. sauvignon wines: 4-mercapto-4-methylpentan-2-one
2. Identification of new volatile thiols in the aroma ofVitis vinifera L. var. Sauvignon blanc wines
3. Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ngL−1 level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatography–negative chemical ionization mass spectrometric determination
4. Engineering volatile thiol release inSaccharomyces cerevisiae for improved wine aroma
5. A New Type of Flavor Precursors in Vitis vinifera L. cv. Sauvignon Blanc: S-Cysteine Conjugates
Cited by 91 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of High-Temperature and High-Pressure Treatment of Aqueous Hop Solutions on the Extraction of Various Components from Hops;ACS Food Science & Technology;2024-01-19
2. Physical Contact between Torulaspora delbrueckii and Saccharomyces cerevisiae Alters Cell Growth and Molecular Interactions in Grape Must;Beverages;2023-09-15
3. Exogenous C–S Lyase Enzyme, a Potential Tool To Release Aromas in Wine or Beer?;Journal of Agricultural and Food Chemistry;2023-06-09
4. New Light on the Varietal Thiols Pathway during Alcoholic Fermentation: Role of 3-S-(N-Acetyl-cysteinyl)-hexan-1-ol (NAC3SH);Journal of Agricultural and Food Chemistry;2023-02-27
5. The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines;Foods;2023-02-26
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3