Interactive Effects of Vitamin C and E Supplementation on Growth, Fatty Acid Composition, and Lipid Peroxidation of Sea Cucumber, Apostichopus japonicus , Fed with Dietary Oxidized Fish Oil-Reference-Cited by-同舟云学术

Interactive Effects of Vitamin C and E Supplementation on Growth, Fatty Acid Composition, and Lipid Peroxidation of Sea Cucumber, Apostichopus japonicus , Fed with Dietary Oxidized Fish Oil

Published:2013-08 Issue:4 Volume:44 Page:536-546
ISSN:0893-8849
Container-title:Journal of the World Aquaculture Society
language:en
Short-container-title:J World Aquacult Soc

Author:

Gao Jian,Koshio Shunsuke,Ishikawa Manabu,Yokoyama Saichiro,Nose Daisuke,Ren Tongjun

Funder

Dalian Ocean University

Ministry of Education, Culture, Sports, Science and Technology

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jwas.12048/fullpdf

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5. Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicas;Gao;Aquaculture,2012a

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