Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus-Reference-Cited by-同舟云学术

Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus

Published:2012-01 Issue: Volume:324-325 Page:97-103
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Gao Jian,Koshio Shunsuke,Ishikawa Manabu,Yokoyama Saichiro,Ren Tongjun,Komilus Connie Fay,Han Yuzhe

Publisher

Elsevier BV

Subject

Aquatic Science

Reference38 articles.

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4. Modulation of tissue α-tocopherol in African catfish, Clarias gariepinus (Burchell), fed oxidized oils, and the compensatory effect of supplemental dietary vitamin E;Baker;Aquaculture,1997

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