Differences in lipid class and fatty acid composition between wild and cultured sea cucumbers, Apostichopus japonicus , explain modification and deposition of lipids-Reference-Cited by-同舟云学术

Differences in lipid class and fatty acid composition between wild and cultured sea cucumbers, Apostichopus japonicus , explain modification and deposition of lipids

Published:2021-10-14 Issue:3 Volume:53 Page:810-819
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Imbs Andrey B.¹^ORCID,Svetashev Vasily I.¹,Rodkina Svetlana A.¹

Affiliation:

1. A.V. Zhirmunsky National Scientific Center of Marine Biology Far Eastern Branch of the Russian Academy of Sciences Vladivostok Russian Federation

Funder

Russian Science Foundation

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15617

Reference39 articles.

1. Microbial Communities Associated with Holothurians: Presence of Unique Bacteria in the Coelomic Fluid

2. A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

3. Seasonal biochemical changes in composition of body wall tissues of sea cucumber Apostichopus japonicus

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