1. AOAC. 1984. Official Methods for Analysis of the Association of Official Analytical Chemists, 14th ed. AOAC International, Arlington, USA.
2. Bezard J, Blond J P, Bernard A, Clouet P. 1994. The metabolism and availability of essential fatty acids in animal and human tissues. Reprod. Nutr. Dev., 34: 539–568.
3. Bowman W C, Rand M J. 1980. Textbook of Pharmacology (2nd ed.). Blackwell, Oxford, UK.
4. Chang Y Q, Sui X L, Li J. 2006. The current Situation, Problem and prospect on the Apostichopus japonicus aquaculture. Fisheries Sci., 25(4): 198–201. (in Chinese with English abstract)
5. Dunstan G A, Olley J, Ratkowsky D A. 1999. Major environmental and biological factors influencing the fatty aeid composition of seafood from Indo-Pacific to Antarctic waters. Lipids., 3: 63–86.