UHPLC-MS/MS metabolomics analysis of sea cucumber (Apostichopus japonicus) processed using different methods-Reference-Cited by-同舟云学术

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UHPLC-MS/MS metabolomics analysis of sea cucumber (Apostichopus japonicus) processed using different methods

Published:2023-11 Issue:11 Volume:9 Page:e21854
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Zhang Jinyuan,Hao Pengfei,Han Lingshu,Xie Jiahui,Gao Chuang,Li Yuanxin,Zhang Xianglei,liu Peng,Guo Chao,Hao Zhenlin,Ding Jun,Chang Yaqing,Wang Luo

Funder

Dalian Science and Technology Bureau

Scientific Research Fund of Liaoning Provincial Education Department

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference50 articles.

1. Historical, cultural and social perspectives on luxury seafood consumption in China;Fabinyi;Environ. Conserv.,2012

2. Ministry of Agriculture and Rural Affairs of People's Republic of China,2021

3. Proximate composition and nutritional quality of deep-sea growth sea cucumbers (Stichopus japonicus) from different origins;Gao;J. Sci. Food Agric.,2016

4. A first glance into the nutritional properties of the sea cucumber Parastichopus regalis from the Mediterranean Sea (SE Spain);Roggatz;Nat. Prod. Res.,2018

5. A review of the immune molecules in the sea cucumber;Xue;Fish Shellfish Immunol.,2015

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