Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars
Author:
Affiliation:
1. Department of Biotechnology; University of Verona; Strada Le Grazie 15 37134 Verona Italy
2. MASI Agricola; Via Monteleone 26 37015 Gargagnago di Valpolicella Verona Italy
Publisher
Wiley
Subject
Horticulture
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12014/fullpdf
Reference36 articles.
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2. Involvement of pectin methyl-esterase during the ripening of grape berries: partial cDNA isolation, transcript expression and changes in the degree of methyl-esterification of cell wall pectins;Barnavon;Phytochemistry,2001
3. Short-term postharvest carbon dioxide treatments induce selective molecular and metabolic changes in grape berries;Becatti;Journal of Agricultural and Food Chemistry,2010
4. Different postharvest dehydration rates affect quality characteristics and volatile compounds of Malvasia, Trebbiano and Sangiovese grapes for wine production;Bellincontro;Journal of the Science of Food and Agriculture,2004
5. Tissue-specific and developmental modification of grape cell walls influences the adsorption of proanthocyanidins;Bindon;Journal of Agricultural and Food Chemistry,2012
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