Tissue-Specific and Developmental Modifications of Grape Cell Walls Influence the Adsorption of Proanthocyanidins-Reference-Cited by-同舟云学术

Tissue-Specific and Developmental Modifications of Grape Cell Walls Influence the Adsorption of Proanthocyanidins

Published:2012-08-28 Issue:36 Volume:60 Page:9249-9260
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bindon Keren A.¹,Bacic Antony²,Kennedy James A.¹³

Affiliation:

1. The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, South Australia 5064, Australia

2. ARC Centre of Excellence in Plant Cell Walls, School of Botany, University of Melbourne, Victoria 3010, Australia

3. Department of Viticulture and Enology, California State University—Fresno, MS VR89, 2360 East Barstow Avenue, Fresno, California 93740-8003, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf301552t

Reference39 articles.

1. Composition of Grape Skin Proanthocyanidins at Different Stages of Berry Development

2. Changes in grape seed polyphenols during fruit ripening

3. Interaction between Grape-Derived Proanthocyanidins and Cell Wall Material. 2. Implications for Vinification

4. Impact of Noncovalent Interactions between Apple Condensed Tannins and Cell Walls on Their Transfer from Fruit to Juice: Studies in Model Suspensions and Application

5. Interactions between apple cell walls and native apple polyphenols: quantification and some consequences

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