Interactions between apple cell walls and native apple polyphenols: quantification and some consequences

Author:

Renard Catherine M.G.C,Baron A,Guyot S,Drilleau J.-F

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference41 articles.

1. Guyot S, Delalande L, Matinier H, Massiot P, Drilleau J-F. In: Charbonnier F, Delacotte J-M, Rolando C, editors. Polyphenols Communications 98; Groupe Polyphénols, c/o Pr. J. Vercauteren, Université Victor Segalen, Bordeaux, France, 1998. p. 399–400.

2. Effect of oxidative browning of apple pulp on the chemical and enzymatic extraction of cell wall polysaccharides

3. Composition, Physico-chemical Properties and Enzymatic Degradation of Fibres Prepared from Different Tissues of Apple

4. McManus JP, Davis KG, Beart JE, Gaffney SH, Lilley TH, Haslam E. J Chem Soc Perkin Trans II 1985. p. 1429.

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