Impact of Noncovalent Interactions between Apple Condensed Tannins and Cell Walls on Their Transfer from Fruit to Juice: Studies in Model Suspensions and Application-Reference-Cited by-同舟云学术

Impact of Noncovalent Interactions between Apple Condensed Tannins and Cell Walls on Their Transfer from Fruit to Juice: Studies in Model Suspensions and Application

Published:2007-08-29 Issue:19 Volume:55 Page:7896-7904
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Le Bourvellec Carine¹,Le Quere Jean-Michel¹,Renard Catherine M. G. C.¹

Affiliation:

1. UR117 Cidricoles et Biotransformation des Fruits et Légumes, INRA, F-35650 Le Rheu, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071515d

Reference21 articles.

1. Polyphenol Profiles of French Cider Apple Varieties (Malus domestica sp.)

2. Variability of the Polyphenolic Composition of Cider Apple (Malus domestica) Fruits and Juices

3. Reversed-Phase HPLC following Thiolysis for Quantitative Estimation and Characterization of the Four Main Classes of Phenolic Compounds in Different Tissue Zones of a French Cider Apple Variety (Malus domestica Var. Kermerrien)

4. The phenolics of ciders: Bitterness and astringency

5. Interactions between apple cell walls and native apple polyphenols: quantification and some consequences

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