Variability of the Polyphenolic Composition of Cider Apple (Malus domestica) Fruits and Juices-Reference-Cited by-同舟云学术

Variability of the Polyphenolic Composition of Cider Apple (Malus domestica) Fruits and Juices

Published:2003-09-06 Issue:21 Volume:51 Page:6240-6247
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guyot Sylvain¹,Marnet Nathalie¹,Sanoner Philippe¹,Drilleau Jean-François¹

Affiliation:

1. Unité de Recherches Cidricoles, Biotransformation des Fruits et Légumes, Institut National de la Recherche Agronomique, B.P. 35327, 35653 Le Rheu Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0301798

Reference39 articles.

1. Fermented Beverage Production

2. Distribution of ascorbic acid in normal and leukaemic human blood

3. Polyphenols from Alcoholic Apple Cider Are Absorbed, Metabolized and Excreted by Humans

4. Polyphenol Profiles of French Cider Apple Varieties (Malus domestica sp.)

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