Effectiveness of edible coatings to inhibit browning and inactivate foodborne pathogens on fresh‐cut apples
Author:
Affiliation:
1. Eastern Regional Research CenterAgricultural Research Service, U.S. Department of Agriculture Wyndmoor Pennsylvania USA
2. Institute of Food Science, Zhejiang Academy of Agricultural Science Hangzhou China
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12802
Reference31 articles.
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4. Center for Disease Control and Prevention (CDC). (2019). Foodborne outbreak online database. Available fromhttps://wwwn.cdc.gov/norsdashboard/
5. Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate
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