Spoilage potential characterization ofShewanellaandPseudomonasisolated from spoiled large yellow croaker (Pseudosciaena crocea)-Reference-Cited by-同舟云学术

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Spoilage potential characterization ofShewanellaandPseudomonasisolated from spoiled large yellow croaker (Pseudosciaena crocea)

Published:2016-12-04 Issue:1 Volume:64 Page:86-93
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Ge Y.¹,Zhu J.¹,Ye X.¹,Yang Y.¹

Affiliation:

1. College of Food Science and Biotechnology; Zhejiang Gongshang University; Hangzhou China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Innovation project of Zhejiang Gongshang University

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12687/fullpdf

Reference25 articles.

1. Spoilage potentials and antimicrobial resistance of Pseudomonas spp. isolated from cheeses;Arslan;J Dairy Sci,2011

2. Quantification of the proteolytic and lipolytic activity of microorganisms isolated from raw milk;Baur;Int Dairy J,2015

3. Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures;Dabadé;Food Microbiol,2015

4. Qualitative and quantitative characterization of spoilage bacteria from packed fish;Dalgaard;Int J Food Microbiol,1995

5. Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone)-effect of modified atmosphere packaging and previous frozen storage;Dalgaard;J Appl Microbiol,2006

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