Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone) - effect of modified atmosphere packaging and previous frozen storage-Reference-Cited by-同舟云学术

Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone) - effect of modified atmosphere packaging and previous frozen storage

Published:2006-07 Issue:1 Volume:101 Page:80-95
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Dalgaard P.,Madsen H.L.,Samieian N.,Emborg J.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2006.02905.x/fullpdf

Reference62 articles.

1. Quantitative changes in bacteria, amino acids and biogenic amines in sardine (Sardina pilchardus) stored at ambient temperature (25-28°C) and in ice

2. Quality changes in sardines (Sardina pilchardus) stored in ice and at ambient temperature

3. Plasmid-Mediated Histamine Biosynthesis in the Bacterial Fish PathogenVibrio anguillarum

4. Amino acid analysis: Determination of cysteine plus half-cystine in proteins after hydrochloric acid hydrolysis with a disulfide compound as additive

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