An Update on the Cardiovascular Pleiotropic Effects of Milk and Milk Products

Author:

Chrysant Steven G.1,Chrysant George S.2

Affiliation:

1. Oklahoma Cardiovascular and Hypertension Center; the University of Oklahoma; Oklahoma City OK

2. INTEGRIS Baptist Medical Center; Oklahoma City OK

Publisher

Wiley

Subject

Cardiology and Cardiovascular Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference77 articles.

1. Myocardial infarction in patients treated with Sippy and other high-milk diets: an autopsy study of fifteen hospitals in the USA and Great Britain;Briggs;Circulation.,1960

2. Is milk a coronary health hazard?;Segall;Br J Prev Soc Med.,1977

3. Dietary saturated fat and their food sources in relation to the risk of coronary heart disease in women;Hu;Am J Clin Nutr.,1999

4. Summary of the American Heart Association Diet and Lifestyle Recommendations Revision 2006;Lichtensteintein;Arterioscler Thromb Vasc Biol.,2006

5. Dairy intake and coronary heart disease or stroke-a population-based cohort study;Dalmeijer;Int J Cardiol.,2012

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