Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women-Reference-Cited by-同舟云学术

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

Published:1999-12-01 Issue:6 Volume:70 Page:1001-1008
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Hu Frank B¹,Stampfer Meir J¹,Manson JoAnn E¹,Ascherio Alberto¹,Colditz Graham A¹,Speizer Frank E¹,Hennekens Charles H¹,Willett Walter C¹

Affiliation:

1. From the Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, and the Channing Laboratory and the Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/70/6/1001/23938143/1001.pdf

Reference27 articles.

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2. Seven Countries

3. Quantitative effects of dietary fat on serum cholesterol in man;Hegsted;Am J Clin Nutr,1965

4. Serum cholesterol response to changes in dietary lipids;Keys;Am J Clin Nutr,1966

5. Individual fatty acid effects on plasma lipids and lipoproteins: human studies;Kris-Etherton;Am J Clin Nutr,1997

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