Higher yogurt intake is associated with lower blood pressure in hypertensive individuals: Cross-sectional findings from the Maine–Syracuse longitudinal study-Reference-Cited by-同舟云学术

Higher yogurt intake is associated with lower blood pressure in hypertensive individuals: Cross-sectional findings from the Maine–Syracuse longitudinal study

Published:2021-11 Issue: Volume:122 Page:105159
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Wade Alexandra T.^ORCID,Guenther Benjamin A.^ORCID,Ahmed Fayeza S.^ORCID,Elias Merrill F.

Funder

National Heart, Lung, and Blood Institute

National Institutes of Health

National Institute on Aging

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference28 articles.

1. A clinical trial of the effects of dietary patterns on blood pressure;Appel;New England Journal of Medicine,1997

2. 2019 ACC/AHA guideline on the primary prevention of cardiovascular disease: A report of the American college of cardiology/American heart association task force on clinical practice guidelines;Arnett;Journal of the American College of Cardiology,2019

3. Regular yogurt intake and risk of cardiovascular disease among hypertensive adults;Buendia;American Journal of Hypertension,2018

4. Long-term yogurt consumption and risk of incident hypertension in adults;Buendia;Journal of Hypertension,2018

5. An update on the cardiovascular pleiotropic effects of milk and milk products;Chrysant;Journal of Clinical Hypertension,2013

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Yogurt Intake Frequency on Blood Pressure: A Cross-Sectional Study;International Journal of Hypertension;2024-05-03

2. Higher Intake of Dairy Is Associated with Lower Cardiometabolic Risks and Metabolic Syndrome in Asian Indians;Nutrients;2022-09-07

3. Prescription optimization of gastroretentive furosemide hollow-bioadhesive microspheres via Box-Behnken design: In vitro characterization and in vivo evaluation;Journal of Drug Delivery Science and Technology;2022-04